BESH-TEREK
Five Poplars
Kirghizia 1995 | 30 Min. | BetaSP, OmeU
Awara soup is a sort of stew with some oil from the Awara, the fruit of an ordinary palm in Guyana. The soup is cooked by the Creoles on Easter Monday. Those who eat Awara soup on this day will never leave Guyana. The preparation of this dish rich in ingredients served the filmmakers as a pre-text for meeting various people (in front of a camera which was always on view), such as American Indians, Europeans, Creoles, Brown-Blacks, Surinamese, Hmongs, Brazilians. All of them live in Mana, a small town where 13 languages are spoken. It’s an amazing adventure of integration: French Guyana on the northern coast of Latin America is a laboratory for cultural encounter, understanding, and coexistence which certainly has many lessons for other places in this world.